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| Item Details | Price | ||
|---|---|---|---|
5.0 (1 ratings)
Language: English
Instructors: Randheer Bhardwaj
Why this course?
This is a "Ready to Use" toolkit for one of the most structured approach followed the world over for revamping the menu. The data driven approach, an eye for the details and methodical recommendations make "Menu Engineering" one of the most comprehensive exercise in this area. The technique is quite popular and followed across the world for more than 30 years.
This course is designed to provide a ready made toolkit for this implementation. All the concepts have been explained in simple language. The implementationis explained step by step, with the help of live example and ready to use template. If a restaurant owner just follows the steps and move along, the entire exercise can be completed in 1 day.
| Introduction | |||
| Introduction to The Course (1:00) | |||
| What is Menu Engineering (4:00) | |||
| 4 Categories in the Model (4:00) | |||
| Working Methodology | |||
| Working Steps (1:00) | |||
| Sales Data (7:00) | |||
| Food Costing Data (5:00) | |||
| Contribution Data (6:00) | |||
| Popularity Data (5:00) | |||
| Other Calculations (5:00) | |||
| Item Categorization (4:00) | |||
| Menu Engineering Template | |||
| Pizza restaurant sales report | |||
| Recommendations | |||
| Recommended Action Plans (1:00) | |||
| 11 Action Steps for Star (3:00) | |||
| 10 Action Steps for Horse (4:00) | |||
| 10 Action Steps for Puzzle (5:00) | |||
| 7 Action Steps for Dog (4:00) | |||
| Conclusion (2:00) | |||
| Next Steps for a Dominating Menu | |||
| Next Steps for Dominating Menu | |||
| Reference Price Psychology | |||
| Decoy Pricing Strategy | |||
| Full Menu Stack | |||
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